At Kyung's Bakery, we don't rush the process. Each batch is shaped by hand, proofed with patience, and baked until golden — just like the traditions we hold dear.
Kyung's Bakery began with a simple conviction: that the best bread comes from the best ingredients, the most patience, and hands that truly care. Nestled in the heart of Murray, we've become a gathering place where neighbors share meals and memories over freshly baked goods.
Every morning, our ovens fire before dawn. We mill our own flour blends, ferment our sourdoughs for days, and shape each piece with intention. The result is bread that tastes like it should — honest, wholesome, and deeply satisfying.
Fresh
Baked daily from scratch
Local
Supporting Utah farmers
Artisan
Traditional techniques
Warm
Community-first spirit
Layers of paper-thin pastry, folded with French butter until each bite shatters into golden, buttery flakes. Made from scratch every morning.
Our signature sourdough ferments for 48 hours, developing a complex tang and a crust that sings when you tap it. Simple ingredients, extraordinary结果.
From fruit-filled danishes to rich chocolate tarts, our pastry case changes with the seasons. Each piece is a small work of edible art.
We partner with local roasters to bring you single-origin pour-overs and perfectly pulled espressos. The ideal companion to our baked goods.
Birthdays, anniversaries, milestones — we bake cakes that become the centerpiece of your celebrations. Custom designs available by request.
From dense ryes to delicate brioche, our rotating bread lineup ensures there's always something new to discover. Ask about today's fresh batch.
153 E 4370 S
Murray, UT 84107-2608
Free parking available behind the building
Phone: (801) 904-3849
Have a question, want to place a custom order, or just want to say hello? Send us a message and we'll get back to you as soon as we can.
